Visual Recipe Index of our authentic Thai food recipes

Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

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Aromatic Alchemy - The Art and Science of Pounded Curry Pastes

Pomelo salad with salted shrimp and a lemongrass-infused coconut cream dressing (ยำส้มโอกุ้งเค็ม ; yam sohm o:h goong khem)

(c1932) Sour water-based curry of pork, salted fish and vegetables blanched in pork lard (gaaeng sohm raang roong ; แกงส้มร่างรุ้ง แกงส้มหมูกับปลาเค็มใส่ผักตี่น้ำมัน )

Wrapping food with banana leaves (การห่ออาหารและขนมด้วยใบตอง)

Roasted Stuffed Duck Breast with Chestnuts and Mackerel (เป็ดยัดไส้เกาลัดรมควัน; bpet yat sai gaolat rohm khwan), circa 1935

Thai Coconut Curry of Steamed Mackerels and Lotus Stems
(gaaeng gathi saai buaa bplaa thuu neung ;
แกงกะทิสายบัวปลาทูนึ่ง)

Chili Choices in Curry - Crafting Flavor, Heat, and Aroma

c1939 Chicken and Golden Raisin Curry - gaaeng khaaek yawaa - แกงแขกยะวา

c1939 Siamese-Javanese style coconut-based chicken and golden raisins curry (แกงแขกยะวา ; gaaeng khaaek yawaa)

Lod Chong Recipe
Pandan Flavored Rice Flour Droplets in Sweetened Coconut Cream Syrup
(khanohm laawt chaawng naam gathi)
สูตรทำขนมลอดช่องน้ำกะทิ หรือ นกปล่อย

The Three Kings Curry (แกงเผ็ดสามกษัตริย์ ; gaaeng phet saam gasat)

Kaffir lime chili relish and vegetables blanched in pork lard (น้ำพริกมะกรูดกับผักตีน้ำมัน ; naam phrik magruut gap phak dtee naam man)

Banana leaf krathong with four pointed corners (กระทงสีมุมปากหยัก ; grathohng see moom bpaak yak)

Phra Suli - Three-Flavor Seasoned Rice with Shrimp, Firm Pork Fat and Pork Skin (ข้าวพระศุลี; Khaao Phra Soolee)

How to prepare seasoned fermented fish sauce (น้ำปลาร้าปรุงรส ; naam pla rapruung roht)

Miang Sot (เมี่ยงซด) - Miiang Soht, circa 1928

Swamp Eel Triple-Layered Red Curry with Fingerroot, Bitter Ginger, Sand Ginger and Thai Basil Flowers (แกงเผ็ดปลาไหลทรงเครื่อง ; Gaaeng Phet Bplaa Lai Sohng Khreuuang)

Northern laap seasoning mix (น้ำพริกลาบ ; naam phrik laap)

Satay Lue - Grilled beef satay with thick Muslim style peanut sauce (สะเต๊ะลือ กับ น้ำจิ้มอย่างแขก ; sadteh leuu kap naam jim yaang khaaek)

Haaw mohk steamed savory curried fish cakes (ห่อหมกปลา ; haaw mohk bplaa)

Jasmine Scented Candied Wild Bitter Gourd
(mara khee nohk cheuuam ; มะระขี้นกเชื่อม)

Fermented fish lohn relish (ปลาร้าหลน ; bplaa raa lohn)

Have a look at some of our favorite courses.

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

The Golden Trails of Curry Powder – เรื่องราวของผงกะหรี่

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Sourcing Wines for Discerning Private Clients