Pork Liver Stir-Fried With Flowering Chives
(ดอกกุยช่ายผัดตับหมู ; daawk guy chaai phat dtap muu)

March 2, 2010 · 4 comments · Click to listen to the Thai name pronunciation Listen to the Thai name pronunciation

A quick and tasty dish from the hot mouth of the dragon with only three ingredients! Flowering Chives, Pork Liver and Garlic

Flowering Chives are all year round favorites for their mild garlicky flavor, and can be purchased inexpensively at almost any Asian market.

In Thailand we like to fry them with pork, pork liver or shrimp. These flowering chives are actually the unopened bud stems of garlic chives, also known as Chinese chives.

Flowering chives have that lovely mild garlic chive flavor with sweet core inside the long fibered green stem. When choosing flowering chives, you should look for unopened flower buds with a thick and juicy steam. This will provide a full flavor and a soft bit through the fibrous stem.

Pork Liver Fried With Flowering Chives Recipe

Ingredients

  1. 200gr Flowering chives, cut into 4cm (1.5″) long pieces.
  2. 100gr Pork liver, cut into thin bite size pieces.
  3. 3 Cloves garlic, crushed and chopped roughly
  4. 2 tbs Light soy sauce
  5. 1/2 tbs Fermented yellow bean sauce (เต้าเจี้ยว) or 1 tbs Fish sauce.
  6. 1/2 tsp Ground white pepper
  7. 1/2 tsp Granulated sugar
  8. 1/4 Cup Pork stock or water
  9. 2 tbs Rice bran oil (or any neutral  taste cooking oil)

Preparation:

  1. Add oil to an iron cast wok on a medium high-heat place.
  2. Fry lightly the garlic until fragrant only.
  3. Add liver slices and stir-fry quickly until almost done.
  4. Add flowering chives, and keep stir frying until the chives get a shiny color from the juices.
  5. Mix the seasoning sauce; light soy sauce, yellow bean sauce, sugar and white pepper – add to the wok and keep stir frying
  6. Add pork stock and stir fry for last 30 second. The chives should remain somewhat crispy.
  7. Serve.

{ 4 comments… read them below or add one }

tshirtprince

I have tried this recipe at home , its very nice

Reply

Jokigi Speaking

What a wonderful, inexpensive and quick to make meal.
Thank you.

Reply

mycookinghut

Delicious!

Reply

ปุ่น

สุดยอดเลย ตับหมูผัดกุ้ยช่าย ปุ่นเคยกินแบบใส่น้ำมันงาเล็กน้อยแทนเต้าเจี้ยว หอมอร่อยดีแต่ว่าแล้วแต่คนชอบอ่ะค่ะ กระบวยสวยคลาสสิคมากเลยนะคะ (ไปซื้อที่ไหนมาอ่ะคะ)

Reply

Leave a Comment

Previous post:

Next post:

Massaman Curry – The Untold Story<br/>(แกงมัสมั่น – แกงมาชะแมน – แกงหมัดสมั่น) Swamp Eel Triple-Layered Red Curry with Fingerroot, Bitter Ginger, Sand Ginger and Thai Basil Flowers<br/>(แกงเผ็ดปลาไหลทรงเครื่อง ; Gaaeng Phet Bplaa Lai Sohng Khreuuang) Roasted Southern Thai Curry of Pork, Three Peppers and Young Galangal <br/>(แกงเผ็ดลูกทุ่งภาคใต้ ; gaaeng phet luuk thoong phaak dtai) Spicy Salad of Grilled Tiger Prawns, Mackerel, Lemongrass and Aromatics with Infused Fermented Fish Innards Dressing <br/>(ไตปลาทรงเครื่อง ; dtai bpla sohng khreuuang) Southern Thai Spicy Sour Yellow Curry with Lotus Stems and Sea Bass<br/>(แกงเหลืองสายบัวปลากะพง ; gaaeng leuuang saai buaa bplaa ga phohng) An Ancient Siamese Recipe for Tom Kha Pet (1890 AD)<br/>Duck Simmered in Light Coconut Cream and Young Galangal, and Served with Sour-Sweet Roasted Chili Jam<br/>(Tom Kha Bpet; ต้มข่าเป็ด จิ้มน้ำพริกเผาแบบโบราณ) Jee (Jeen) Juaan Red Curry of Chicken, Banana Chilies, Peanuts and Indian Spices <br/>(แกงเผ็ดไก่จี่จ๋วน, แกงจีนจ๊วน, แกงจ๋วน ; gaaeng phet gai jee juaan ) Sohm Choon<br/>Fruit Dessert of Lychee, Green Mango, Young Ginger in Jasmine, Bitter Orange, and Pandan-Scented Sweet and Salty Syrup, Topped with Grilled Shallots, Peanuts and Roasted Coconut<br/>(ส้มฉุน ; sohm choon) Yam Sohm Choon<br/>Mango Salad with Sweet Pork Condiment, Fermented Shrimp Paste, Shallots, and Crispy Deep-Fried Fluffy Fish <br/>(ยำส้มฉุน ; yam sohm choon) Salad of bitter orange peels, shrimp, poached pork belly and pork skin, roasted peanuts, golden deep-fried crispy shallots and garlic with sweet and sour tamarind dressing.<br/>(ยำผิวส้มซ่า ; yam phiu sohm saa) Miang kham – A royal leaf wrap appetizer <br/>เมี่ยงคำ Beef Phanaeng Curry and Ancient Grilled Phanaeng Chicken Curry<br/>(พะแนงเนื้อ และ ไก่ผะแนง จากตำราอาหารที่เก่าสุดในสยาม)