kao_kua
How to prepare ground roasted rice (ข้าวคั่ว ; khaao khuaa)
chili kam
All-Purpose Sour, Sweet and Salty Chili Jam (Modern Version) (naam phrik phao; น้ำพริกเผาสมัยใหม่)
wrapping food with banana leaves
Wrapping food with banana leaves (การห่ออาหารและขนมด้วยใบตอง)
lemongrass pomelo salad
How to prepare roasted coconut (วิธีทำมะพร้าวคั่ว ; maphraao khuaa)
naa-pla-ra
How to prepare seasoned fermented fish sauce (น้ำปลาร้าปรุงรส ; naam pla rapruung roht)
how to make crispy garlic
How to make crispy fried garlic (วิธีทำกระเทียมเจียว ; haawm jiaao)
Fermented Thai Pork Sausage Recipe
Making Fermented Thai Pork Sausage (แหนมหมู ; naem moo)
weight conversion calculator
Traditional Thai weight units calculator - มาตราชั่งน้ำหนักโบราณของไทย
Introduction to Thai Clear Soups
Introduction to Thai Clear Soups - The complexity of simplicity
how to make crispy shallots
How to make crispy fried shallots (วิธีทำหอมแดงเจียว ; haawm jiaao)
ไตปลาทรงเครื่อง ; Spicy Salad of Grilled Tiger Prawns, Mackerel, Lemongrass and Aromatics with Infused Fermented Fish Innards Dressing
Spicy Salad of Grilled Tiger Prawns, Mackerel, Lemongrass and Aromatics with Infused Fermented Fish Innards Dressing (ไตปลาทรงเครื่อง ; dtai bpla sohng khreuuang)
Aromatic Alchemy - The Art and Science of Pounded Curry Pastes
pickled garlic
Three flavors pickled garlic (or elephant garlic) (กระเทียมหรือกระเทียมโทนดองสามรส ; gra thiiam daawng saam roht)
How to render pork lard เจียวมันหมู
Rendering pork lard (เจียวมันหมู)
How to prepare Makwen-infused fish sauce (มะแขว่นดองน้ำปลา)
How to prepare makwen-infused fish sauce (มะแขว่นดองน้ำปลา)
Crispy pork or sweet beef threads (หมูเค็มผัดฝอย; muu khem phat faawy)
Crispy sweet pork or beef threads  (หมูเค็มผัดฝอย ; muu khem phat faawy)
How to prepare the basic fermented shrimp paste chili relish (น้ำพริกกะปิมาตรฐาน ; naam phrik gabpi maatdtrathaan)
dried_fish_scales
How to prepare dried fish scales (เกล็ดปลาแห้ง ; glet bplaa haaeng)
how to grill catfish
How to grill a catfish (วิธีย่างปลาดุก)
laap seasoning mix
Northern laap seasoning mix (น้ำพริกลาบ ; naam phrik laap)
cooking with blood
Cooking with blood - How to prepare fresh blood วิธีเตรียมเลือดสดสำหรับการทำอาหาร
1
2

Have a look at some of our favorite courses.

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration
The Golden Trails of Curry Powder – เรื่องราวของผงกะหรี่

Get Access – Join Thaifoodmaster Today

Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

  • Get access to everything right away. Unlock more than 50 Masterclasses, over 250 recipes and Articles

    Access to Thaifoodmaster’s constantly growing library of prime professional classes, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

  • GET EXTRA - New Monthly Masterclasses and Recipes

    Gain access to NEW MONTHLY masterclasses as they become available. 

  • 1-1 support from Hanuman

    1-1 support from Hanuman to help you achieve your professional Thai culinary goals

  • Live Q&A Sessions

    The opportunity to join a monthly live two-hour videoconference where I can answer your questions.

  • Great Value!

    one year access for the price of 3 days in-person training.

You will get everything you need to:

  • To Get inspired

    When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.

  • To Satisfy your curiosity.

    Finally !

  • To Master Your Craft

    Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.
Ian Westcott
Ian Westcott
Sourcing Wines for Discerning Private Clients