Lao cuisine

Luang Prabang Style Koi Fish Salad Recipe (Koi Pla)
(gaawy bplaa nin luang prabang ; สูตรทำก้อยปลานิลหลวงพระบาง)

November 5, 2014 · 1 comment · Click to listen to the Thai name pronunciation Listen to the Thai name pronunciation

Luang Prabang Style Fish and Herbs

A marvelous Luang Prabang style fish salad recipe (Koi Pla), which is very easy to prepare and even though it looks simple, its flavors are complex and clever. Fresh fish fillet is sliced into thin strips which are quick blanched in lemongrass infused boiling water – a cooking method that presenting it’s natural flavors with an […]

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Fish Koi Recipe (Koi Pla)
Vientiane Style Fish and Herbs Salad
(gaawy bplaa nin vientiane ; ก้อยปลานิลเวียงจันทน์)

October 18, 2014 · 1 comment · Click to listen to the Thai name pronunciation Listen to the Thai name pronunciation

Fish Koi Recipe - Vientiane Style Fish and Herbs Salad (gaawy bplaa vientiane ; ก้อยปลาเวียงจันทน์)

Fish Koi (Koi Pla, Lao: ກ້ອຍປາ Thai: ก้อยปลา,) – Vientiane Style Fish and Herbs Salad gaawy bplaa nin vientiane ก้อยปลานิลเวียงจันทน์ In modern Thai language the saying “There are fish in the water and rice in the fields” is used to describe the wealth, abundance of food and happiness of living in Thailand (In Thai: ในน้ำมีปลา ในนามีข้าว […]

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Dtom Jeaw Pla Recipe
A Rustic & Spicy Laotian Fish Soup with Grilled Eggplants, Oyster Mushrooms and Herbs
สูตรทำต้มแจ่วปลา

September 23, 2012 · 12 comments · Click to listen to the Thai name pronunciation Listen to the Thai name pronunciation

Rustic & Spicy Laotian Style Fish Soup with Grilled Eggplants, Oyster Mushrooms and Herbs (dtom jeaw pla ; ต้มแจ่วปลา)

Dtom Jeaw Pla is a Laotian fish soup recipe which is easy to prepare. It is similar to a Northern Thai dish called “Aw Jeaw Pla” (เอ๊าะแจ่วปลา) which is popular among the Tai Lue people (ไทลื้อ). Dtom Jeaw Pla is a rustic and spicy fish soup that is far from being unsophisticated. There is something […]

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Or Lam Gai Recipe
Velvety Laotian Stew of Chicken, Eggplants and Wild Pepper Vine
(aw laam gai sai sakan)
สูตรทำเอาะหลามไก่ใส่สะค้าน

September 16, 2012 · 26 comments · Click to listen to the Thai name pronunciation Listen to the Thai name pronunciation

Or Lam Gai an Earthy Laotian Stew of Chicken and Piper wood (aw laam gai sai sakan ; เอาะหลามไก่ใส่สะค้าน)

Introduction This is the first article in series of posts that I have prepared in the last few months, covering over a dozen Laotian dishes. Stay tuned and read about my special Laotian Taste Adventure here on thaifoodmaster.com I feel that content related to Laotian Cuisine is appropriate on a Thai Food blog since Northern […]

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