One Plate Dishes

Southern Thai Style Savory Eggs Mousse
(khai dtoon gabpi naam ; ไข่ตุ๋นกะปิน้ำ)

January 25, 2011 · 22 comments

Southern Thai Style Savory Mousse Recipe ; สูตรทำไข่ตุ๋นกะปิน้ำ

Do you remember hearing the ocean through a large conch shell when you were a kid? This stylish yet simple dish is made from only a few ingredients and will dip your taste buds in flavorful, rich and creamy ocean’s essence, like that conch shell. In the southern provinces of Thailand, those bordering the sunny [...]

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Rice Seasoned with Shrimp Paste
(khaao khlook gabpi ; ข้าวคลุกกะปิ)

November 13, 2010 · 9 comments

You would probably be surprised to learn that despite the diversity and richness of produce Thailand has to offer, the basic pillars of Thai cuisine are simply made of rice, salt, chili, and some proteins from fresh water fish. In the central and southern regions of Kingdom, fermented shrimp paste (gabpi), originally made as a [...]

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Stir-Fried Chicken with Cashew Nuts
(ไก่ผัดเม็ดมะม่วงหิมพานต์ ; gai phat met mamuang himmaphan)

March 11, 2010 · 15 comments

Here is the Thai take on a dish that can probably be found in any Asian hole_in_the_wall take away in the west. The soft and moist chicken marry well with the warm crunch of freshly toasted Cashew nuts, or as they called in Thai, the mangoes of the high forests of India. The dish captures [...]

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The Perfect Crab Fried Rice
(ข้าวผัดปู ; khaao phat bpuu)

March 2, 2009 · 7 comments

Simple dishes are sometimes more of a challenge to master. Fired rice falls into this category. In many cases leftovers are used to prepare it. There is nothing wrong with that. Fried rice can be an elegant dish with fresh ingredients and careful preparation as is presented in this video or as a fast solution to what leftover you have in the fridge. In any case, the result fried rice should be a Proud Dish! Each and every one of the rice grains should have its self esteem intact and infused with flavors.
If your fried rice tend to come out mushy and oily, or if you have hard time to get a balanced taste, this video tutorial is for you!….

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Pat Thai Noodles
(ผัดไทยกุ้ง ; pat thai goong)

July 28, 2008 · 6 comments

In this video you will learn how to prepare an excellent Pat Thai noodles (ผัดไทยกุ้ง) Pat Thai is being sold all over the kingdom of Thailand and abroad. Variations to this dish are probably as many as the restaurants and food stalls that sell it. Here is a luxurious, well balanced and tasty version of [...]

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Stir Fried Chicken with Ginger and Black Fongus
(ไก่ผัดขิง ; gai pat king)

June 26, 2008 · 0 comments

In this video you will learn how to prepare another Thai favorite stir fry dish. Stir Fried Chicken with Ginger and Black Fongus This is our take on fast food in ‘a-la-cart’ eateries. Served over white rice with fried egg this is a true comfort food.

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