Celebrating the Art of Authentic Thai Home Cooking Cuisine
Catfish are not too fussy about the waters in which they swim. They can even flourish in stagnant waters and flooded rice fields. Farmed widely, Catfish is an inexpensive, accessible, nutritional and delicious food source. Grilled to delicacy, the yellowish mildly fatty flesh goes well with sticky rice and chili-limejuice-fish-sauce sauce, or sweet fish-sauce dip [...]
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Many recipes call for coriander root, garlic, and white peppercorns paste. While I have seen commercial preparations available, there is really no excuse not to use freshly made paste when needed. Successful cooking has a lot to do with the attention one gives to the flavor base and these three kings of Thai cooking should [...]
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Ajat is extremely simple yet elegant, and when you include it side to deep-fry or oily dishes, it is a knockout. Ajat is commonly served alongside Satay, Murtabak, Fish cakes and other deep fried snacks. Its sweet and sour syrup helps to mellow down the oily richness. You can prepare the syrup ahead of time [...]
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Relishes are perhaps one of the most ancient forms of Thai food. Served with rice and some fresh vegetables normally picked from fences around the house. However, Thai simplicity is never blend. nam phrik phao is designed to store well, almost indefinitely, and The Thai touch of ancient wisdom guarantees that besides being nutritionally balanced [...]
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Mung beans, or green beans as they are known in Thailand, are ovoid in shape, and green in color. They are generally eaten either whole (with or without skins), as bean sprouts, or used in cooking – mostly in Thai desserts. Mung beans are green with the husk and called in Thai thuaa khiaao (ถั่วเขียว), [...]
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I know it is easy to reach to the supermarket shelves and grab a pack of Thai curry paste. I hope that you will consider making your own and I think you should. Things often get lost in translation, and even worse if they are commercially pre-packed for five years of use. Thai cooking is [...]
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Blessed are the Thais for their unique attention for details. They do no spare efforts in creating intricate work of arts and their cuisine harmonizes flavors of robust ingredients in ingenious recipes. However, there will be days that even the Thais would crave for an easy, simple, cheap and tasty meal – a laid back, [...]
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