Stir Fry

Cured Pork Fried with Glass Noodles and Egg
(แหนมผัดวุ้นเส้นใส่ไข่ ; naem pat woon sen sai khai)

February 23, 2010 · 13 comments

Cured pork is made by fermenting a mixture pork meat, cooked pork skin julienne, salt, garlic and cooked sticky rice wrapped in banana leaves. During the summer we leave the wraps unrefrigerated until a rich savory and slightly sour flavor develops. This method of preserving meat goes back to the days before refrigeration was widely [...]

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Stir Fried Prawns with Curry Powder and Eggs
(กุ้งผัดผงกะหรี่ ; goong phat phohng galee)

May 18, 2009 · 5 comments

Most Thai curry dishes call for freshly prepared curry paste that is best used fresh just before cooking. Here is a delicious and simple exception – Stir-fried prawns in curry powder, milk and eggs – A popular Thai seafood recipe which is unique in its use of commercially available curry powder. The dish was first [...]

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The Perfect Crab Fried Rice
(ข้าวผัดปู ; khaao phat bpuu)

March 2, 2009 · 7 comments

Simple dishes are sometimes more of a challenge to master. Fired rice falls into this category. In many cases leftovers are used to prepare it. There is nothing wrong with that. Fried rice can be an elegant dish with fresh ingredients and careful preparation as is presented in this video or as a fast solution to what leftover you have in the fridge. In any case, the result fried rice should be a Proud Dish! Each and every one of the rice grains should have its self esteem intact and infused with flavors.
If your fried rice tend to come out mushy and oily, or if you have hard time to get a balanced taste, this video tutorial is for you!….

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Pat Thai Noodles
(ผัดไทยกุ้ง ; pat thai goong)

July 28, 2008 · 6 comments

In this video you will learn how to prepare an excellent Pat Thai noodles (ผัดไทยกุ้ง) Pat Thai is being sold all over the kingdom of Thailand and abroad. Variations to this dish are probably as many as the restaurants and food stalls that sell it. Here is a luxurious, well balanced and tasty version of [...]

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Stir Fried Chicken with Ginger and Black Fongus
(ไก่ผัดขิง ; gai pat king)

June 26, 2008 · 0 comments

In this video you will learn how to prepare another Thai favorite stir fry dish. Stir Fried Chicken with Ginger and Black Fongus This is our take on fast food in ‘a-la-cart’ eateries. Served over white rice with fried egg this is a true comfort food.

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