Steamed

Kee Mao Stir Fry of Stuffed Squid with Shrimp, Pork and Water Chestnuts Garnished with Crispy Basil Leaves
(phat khee mao bplaa meuk yat sai goong neuua muu lae haaeo ; ผัดขี้เมาปลาหมึกยัดไส้กุ้งเนื้อหมูและแห้ว)

February 26, 2012 · 5 comments

Post image for Kee Mao Stir Fry of Stuffed Squid with Shrimp, Pork and Water Chestnuts Garnished with Crispy Basil Leaves <br /> (phat khee mao bplaa meuk yat sai goong neuua muu lae haaeo ; ผัดขี้เมาปลาหมึกยัดไส้กุ้งเนื้อหมูและแห้ว)

This dish can be found both in Thailand’s streets food stalls and in the menus of the high stars restaurants. The spicy stir fried is a perfect choice to the drunken man’s plate, it, with it’s kick, helps the whiskey run down the glass and offers a wicked sauce to accompany the sophisticated squid’s filling made of [...]

{ 5 comments }

Pandan Flavored Sweet Translucent Gelatinous Rice
(khaao niaao gaaeo ; ข้าวเหนียวแก้ว)

June 20, 2011 · 83 comments

Post image for Pandan Flavored Sweet Translucent Gelatinous Rice <br />(khaao niaao gaaeo ; ข้าวเหนียวแก้ว)

One of the charms of street food is that it finds you rather than you finding it. Therefore you are usually in the perfect mood to embrace it. This treat along with other sweets are traditionally presented on tricycle drawn trays that are protected from insects and pollution by a transparent nylon tent and light [...]

{ 83 comments }

Southern Thai Style Savory Eggs Mousse
(khai dtoon gabpi naam ; ไข่ตุ๋นกะปิน้ำ)

January 25, 2011 · 22 comments

Southern Thai Style Savory Mousse Recipe ; สูตรทำไข่ตุ๋นกะปิน้ำ

Do you remember hearing the ocean through a large conch shell when you were a kid? This stylish yet simple dish is made from only a few ingredients and will dip your taste buds in flavorful, rich and creamy ocean’s essence, like that conch shell. In the southern provinces of Thailand, those bordering the sunny [...]

{ 22 comments }