Curry

Sour Curry of Okra, Shrimp and Roselle Leaves
(gaaeng sohm maawn gra jiiap goong ; แกงส้มมอญกระเจี๊ยบกุ้ง)

March 30, 2011 · 50 comments

Mon Style Sour Curry of Okra, Shrimp and Roselle Leaves Recipe - สูตรทำแกงส้มมอญกระเจี๊ยบกุ้ง

Sour curries are without doubt one of Thai cuisine all-time favorites, free from foreign influence and with many regional variations they present a complex balance of four flavors while using only few ingredients, all find a pleasing harmony in one dish. There are the sourness of the tamarind paste, the saltiness of the fermented shrimp [...]

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Spicy Salad of Curried Rice Croquettes, Fermented Pork, Ginger and Peanuts
(yam naaem khaao thaawt ; ยำแหนมข้าวทอด)

March 21, 2011 · 88 comments

Spicy Salad of Curried Rice Croquettes, Fermented Pork, Ginger and Peanuts Recipe

The dish was introduced to me by a street vendor in forsaken part of town some twenty years ago. Auntie Yai was a true character. She was wearing intensive makeup and I still remember her talkative hilarious manner. I and other customers waiting in line were regularly subjected to nonstop “interrogations” or “interviews”. I must [...]

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Rustic Curried Snakehead Fish Grilled in Banana Leaves
(ngohp bplaa chaawn ; งบปลาช่อน)

February 14, 2011 · 32 comments

Curried Snakehead Fish Grilled in Banana Leaves Recipe

I love this straightforward dish because it packs a punch with its aromatic curry mixture that embrace the white and tender fish meat with great flavors. It is a great addition for any Thai meal and very easy to prepare. Snakehead fish, traditionally caught from irrigation ditches or flooded rice fields, benefits from the aromatic [...]

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Salad of Chicken and Seven Vegetables Blanched in Coconut Milk and Served With Sour-Salty and Sweet Coconut Curry Dressing, Crispy Fried Shallots and Roasted Sesame Seeds
(yam thawaai ; ยำทวาย)

February 8, 2011 · 48 comments

Yam Thawaai Recipe : สูตรทำยำทวาย

This recipe would probably change your perception about the term “salad”, maybe because its dressing has a multi layered, curry-like personality, rather than the common sour vinaigrette-like dressing, or maybe because it takes some good few hours to prepare, somewhat longer than simply opening a bag of hydroponic greens. This salad is the fruit of [...]

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Khao Soi, Northern Style Curried Noodle Soup with Chicken
(khaao saawy gai ; ข้าวซอยไก่)

December 4, 2010 · 12 comments

Khao Soi, Northern Style Curried Noodle Soup with Chicken

This dish takes us back in time to the mid-19th century. The trade caravans were trailing the jungles of northern Thailand along the ancient routes between India and China. Those long caravans were carrying wealth of exotic goods, leaving rich aroma of spices and the sweet scent of opium as they passed. The men on [...]

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Northern Style Hang Lay Curry
(gaaeng hang laeh muu ; แกงฮังเลหมู)

June 6, 2010 · 14 comments

Northern Style Hang Lay Curry

This recipe comes all the way from India through the northern Burmese border. The masala spice mix is still sold in small packages with retro looking prints that seem to forever exist. There is no way in a recipe to communicate what’s going on in here; a thick red chili paste marinate, that bursts in [...]

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Stir-Fried Crispy Catfish with Spicy Red Curry Paste
(ปลาดุกทอดกรอบผัดเผ็ด ; bplaa dook thaawt graawp phat phet)

April 5, 2010 · 12 comments

Stir Fried Crispy Catfish with Spicy Red Curry Paste

Curry shops are for the busy businessman and the hungry traveler a real must. They offer a selection of the most attractive and appetizing food you can think of. This is the Thai version of fast food, even faster than in the west. So here is a wonderful little lunchtime dish that goes well with [...]

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