In this video you will learn how to prepare an authentic Bangkok favorite stir fry dish.
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Celebrating the Art of Authentic Thai Home Cooking Cuisine
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Celebrating The Art of Authentic Thai Home Cooking Cuisine Recently on Thaifoodmaster
- Kee Mao Stir Fry of Stuffed Squid with Shrimp, Pork and Water Chestnuts Garnished with Crispy Basil Leaves
(phat khee mao bplaa meuk yat sai goong neuua muu lae haaeo ; ผัดขี้เมาปลาหมึกยัดไส้กุ้งเนื้อหมูและแห้ว)
- Southern Thai Style Deep Fried Fish with Fresh Turmeric
(bplaa saai daaeng thaawt khamin ; ปลาทรายแดงทอดขมิ้น สูตรปักษ์ใต้)
- Pandan Flavored Sweet Translucent Gelatinous Rice
(khaao niaao gaaeo ; ข้าวเหนียวแก้ว)
- Crispy Catfish Stir-Fried with Wild Ginger and Fresh Peppercorn
(bplaa dook thaawt graawp phat grachaai phrik thai aawn ; ปลาดุกทอดกรอบผัดกระชายพริกไทยอ่อน)
- Tom Yam Soup of Prawns and Sa Noh Flowers Fried Cakes
(tom yum goong thaawt man daawk sa noh ; ต้มยำกุ้งทอดมันดอกโสน)
- Sour Curry of Okra, Shrimp and Roselle Leaves
(gaaeng sohm maawn gra jiiap goong ; แกงส้มมอญกระเจี๊ยบกุ้ง)
- Spicy Salad of Curried Rice Croquettes, Fermented Pork, Ginger and Peanuts
(yam naaem khaao thaawt ; ยำแหนมข้าวทอด)
- Pandan Flavored Rice Flour Droplets in Sweetened Coconut Cream Syrup
(khanohm laawt chaawng naam gathi; ขนมลอดช่องน้ำกะทิ ; นกปล่อย)
- Old Fashioned Lemongrass and Chili Relish
(naam phrik dtakhrai ; น้ำพริกตะไคร้)
- Coconut Curry of Steamed Mackerels and Lotus Stems
(gaaeng gathi saai buaa bplaa thuu neung ;
แกงกะทิสายบัวปลาทูนึ่ง)
- Rustic Curried Snakehead Fish Grilled in Banana Leaves
(ngohp bplaa chaawn ; งบปลาช่อน)
- Salad of Chicken and Seven Vegetables Blanched in Coconut Milk and Served With Sour-Salty and Sweet Coconut Curry Dressing, Crispy Fried Shallots and Roasted Sesame Seeds
(yam thawaai ; ยำทวาย)
- Southern Thai Style Savory Eggs Mousse
(khai dtoon gabpi naam ; ไข่ตุ๋นกะปิน้ำ)
- Golden Jackfruit Seeds
Thai Mung Bean Marzipan and Egg Yolk Dessert
(Met Khanoon ; ขนมเม็ดขนุน)
- Devil's Chili Relish of Smoked Dry Wallago Catfish
(naam phrik narohk bplaa khang graawp rohm khwan ; น้ำพริกนรกปลาคังกรอบรมควัน)
- Jasmine Scented Candied Wild Bitter Gourd
(mara khee nohk cheuuam ; มะระขี้นกเชื่อม)
- Khao Soi, Northern Style Curried Noodle Soup with Chicken
(khaao saawy gai ; ข้าวซอยไก่)
- Spicy Som Tam Salad of Gelatinous White Corn
(sohm dtam thai khaao phoht ; ส้มตำไทยข้าวโพด)
- Rice Seasoned with Shrimp Paste
(khaao khlook gabpi ; ข้าวคลุกกะปิ)
- Sweet Pork Condiment
(muu waan ; หมูหวาน)
- Kee Mao Stir Fry of Stuffed Squid with Shrimp, Pork and Water Chestnuts Garnished with Crispy Basil Leaves
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