Southern Thai Cuisine (Dtai)

Southern Thai Style Deep Fried Fish with Fresh Turmeric
(bplaa saai daaeng thaawt khamin ; ปลาทรายแดงทอดขมิ้น สูตรปักษ์ใต้)

January 30, 2012 · 2 comments

Post image for Southern Thai Style Deep Fried Fish with Fresh Turmeric<br />(bplaa saai daaeng thaawt khamin ; ปลาทรายแดงทอดขมิ้น สูตรปักษ์ใต้)

If you are a fish lover, than you know that there are only few things in life that taste better than absolutely fresh fish, deep-fried to perfection with a crispy skin that brakes open to reveal the irresistible, steamy, firm white flesh. This menu originated from fishing communities of the south of Thailand, were fishes [...]

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Southern Thai Style Savory Eggs Mousse
(khai dtoon gabpi naam ; ไข่ตุ๋นกะปิน้ำ)

January 25, 2011 · 22 comments

Southern Thai Style Savory Mousse Recipe ; สูตรทำไข่ตุ๋นกะปิน้ำ

Do you remember hearing the ocean through a large conch shell when you were a kid? This stylish yet simple dish is made from only a few ingredients and will dip your taste buds in flavorful, rich and creamy ocean’s essence, like that conch shell. In the southern provinces of Thailand, those bordering the sunny [...]

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Phuket Style Sweet Pork Braised with Soy Sauce
(หมูฮ้องอาหารท้องถิ่นของภูเก็ต ; Muu Haawng)

April 22, 2010 · 14 comments

Muu Haawng

The food culture of Phuket, like its architecture, blends western colonial, Hokkien Chinese with Muslim and Thai motifs. The Hokkien Chinese who arrived from Singapore and Malaysia introduced Muu Haawng to the repertoire of the Phuket Thai style cuisine (bpoon dteh ; ปุ้นเต่). It is very similar to the Teochew style Phalo, but here there [...]

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