Muslim

Khao Soi, Northern Style Curried Noodle Soup with Chicken
(khaao saawy gai ; ข้าวซอยไก่)

December 4, 2010 · 12 comments

Khao Soi, Northern Style Curried Noodle Soup with Chicken

This dish takes us back in time to the mid-19th century. The trade caravans were trailing the jungles of northern Thailand along the ancient routes between India and China. Those long caravans were carrying wealth of exotic goods, leaving rich aroma of spices and the sweet scent of opium as they passed. The men on [...]

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Beef Matsaman Curry
(แกงมัสมั่นเนื้อ ; gaaeng matsaman neuua)

September 17, 2009 · 3 comments

Beef Matsaman Curry

Matsaman curry gets its entire flavor from the rich combination of spices, palm sugar, fish sauce and tamarind sauce. I love the way the richness of the beef come through the spices with a clear three tastes; starting with sweet followed by sour and then salty. The addition of the potatoes thickens the curry just [...]

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Stir Fried Prawns with Curry Powder and Eggs
(กุ้งผัดผงกะหรี่ ; goong phat phohng galee)

May 18, 2009 · 5 comments

Stir Fried Prawns with Curry Powder and Eggs

Most Thai curry dishes call for freshly prepared curry paste that is best used fresh just before cooking. Here is a delicious and simple exception – Stir-fried prawns in curry powder, milk and eggs – A popular Thai seafood recipe which is unique in its use of commercially available curry powder. The dish was first [...]

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