Celebrating the Art of Authentic Thai Home Cooking Cuisine
Do you remember hearing the ocean through a large conch shell when you were a kid? This stylish yet simple dish is made from only a few ingredients and will dip your taste buds in flavorful, rich and creamy ocean’s essence, like that conch shell. In the southern provinces of Thailand, those bordering the sunny [...]
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It is believed that this dish was introduced to the Siamese royal cuisine in the middle of the seventeenth century by Portuguese traders. Later, along with other egg yolk-based golden sweets like the golden drops (thong yot ทองหยอด), golden flowers (thong yip ทองหยิบ) and golden threads (foi thong ฝอยทอง), these royal desserts were passed to [...]
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In this straightforward and rewarding stir-fried dish, I am using boiled salted duck egg, available from Asian markets, as my flavoring assistant. During stir-frying, the egg yolk dissolves to a velvety sauce that softly coats the squids, and complimenting their ocean’s flavor. The alternate reds and greens strips of the vegetables emerged from the buttery [...]
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Here is an aromatic stew that leans toward the sweet spectrum of the palate. An all time Thai favorite, that was introduced locally by the Chinese-Cantonese and Tae Chiew immigrants who flocked the kingdom in the early nineteenth century. “Pah Ziah” refers in Chinese to the art of medicinal herbal preparations and “Lou” means a [...]
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When the age-old question “what is for dinner” pops up, I bet that many of us will prefer recipes with just few ingredients found on supermarket shelves, short on preparation and cooking time. A difficult request from an ethnic oriented food website. However, today I will surplus that request and bring you a recipe that [...]
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A fact – Mothers in law can be hard to please. Here is a recipe that, according to the legend, shows the efforts of one young man to please his wife’s mother. Using only the very basic ingredients he could find in the pantry, he put together a plate that cannot fail. From the culinary [...]
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Blessed are the Thais for their unique attention for details. They do no spare efforts in creating intricate work of arts and their cuisine harmonizes flavors of robust ingredients in ingenious recipes. However, there will be days that even the Thais would crave for an easy, simple, cheap and tasty meal – a laid back, [...]
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